Noah's 2026 Fall/Winter Food Menu

roasted balsamic grapes, fresh figs, burrata, toasted hazelnuts, arugula, rosemary, hot honey, grilled sourdough

crispy pears, prosciutto, mixed greens, blue cheese, candied walnuts, pickled red onion, cider vinaigrette

thick cut bacon, red onion, blue cheese, crispy onions

romaine, kale, croutons, lemon zest, grana padano

roasted delicata squash, baby kale, honeycrisp apple, dried cherries, toasted pepitas, aged cheddar, maple dijon vinaigrette

smoked brisket, aged cheddar, gruyere, caramelized onions, horseradish mustard, toasted sourdough

cutlet, calabrian chili, lemon arugula, tomato, sourdough

fried cod, cranberry jalapeno cabbage slaw, pickled red onion and smoked maple cider crema on flour tortillas

beef and pork meatballs, calabrian vodka sauce, melted provolone, burrata, pickled cherry peppers, basil, parmesan, garlic buttered seeded sub

all beef patty, arethusa europa, citrus arugula, roasted garlic aioli, brioche.

fried chicken, pepper jack, calabrian hot honey, charred scallion ranch, bread and butter pickles and lettuce on flour tortilla

rosemary mushrooms, melted brie, apple mostarda, peppered arugula, dijon cider, toasted sourdough

shrimp, truffle bechamel, shaved black truffles

butternut squash risotto, brown butter, roasted apple sage, toasted pepitas

slow smoked beef brisket, roasted garlic whipped potatoes, glazed baby carrots, caramelized onion jus, horseradish gremolata

12oz ribeye, crispy fries, roasted garlic herb butter, green peppercorn au poivre, dressed watercress

sun dried tomatoes, spinach, grana padano cream

Maple-miso glazed salmon, roasted sweet potato puree, charred Brussels sprouts, apple cider gastrique

rigatoni, calabrian chili vodka sauce, burrata, parmesan and basil

tempura white fish, fries, coleslaw, tartar, lemon

smoked brisket, caramelized onions, gruyere, mozzarella, roasted garlic, thyme, onion jus, horseradish gremolata

whipped ricotta, mozzarella, prosciutto, caramelized pear, calabrian hot honey, arugula